I think I could fairly easily become a vegetarian, maybe even a vegan, because I’m not fond of handling raw meat, and many experts think it’s healthier to consume fewer animal products. Even though I am not there yet, when I came across this meatless meatball recipe, I was so excited to try it because the picture looked so appetizing, and although it didn’t taste like a beef meatball, it was still good, and my husband and oldest son gobbled them up. The recipe does contain egg and cheese, so it’s not a vegan recipe, but I am keeping my eyes open for a good vegan meat substitute recipe, and I would definitely make these “meatballs” again.
Grate cheese finely in food processor.
Grate and mix the walnuts and breadcrumbs in the food processor, then add back the cheese, eggs and onion soup mix.
Then I simmered them in my pasta sauce and served them over spaghetti.