I found another yummy recipe in Art Ginsburg’s book Mr. Food Simply Chocolate, and it could not be any simpler to make! You only need 3 ingredients, and so we are talking quick and easy.
1 can (14 oz.) sweetened condensed milk
2 cups of chocolate chips, semisweet, milk or dark (Use really good quality chocolate chips)
In a saucepan mix the chocolate chips and condensed milk over low heat till smooth.
After removing from heat, stir in the almonds till they are all covered in chocolate. Using a large spoon, drop unto foil lined cookie sheet, and refrigerate till firm.
You are now ready to enjoy! These need to be stored in a sealed container in the refrigerator. My oldest son isn’t a fan of nuts, but even he enjoyed these.
Made with Almonds
Made with peanuts
These go great with a cold glass of milk!
these are always a must around the holiday season I will try out your recipe during our next bacon season come see me at http://shopannies.blogspot.com
Yum…I’ll take the peanut ones!!
Hi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. http://www.colieskitchen.com
Super simple. I love it. Thanks for sharing this recipe.
Be still, my heart! 😉 These look fabulous!!
YUM These look great!!
I stumbled this too!
Yum, yum, yum, looks delicious and dangerous!
My mouth is watering for these candies – they look delish! Stop by to enter my giveaway!
Hi Margo,
These are going on my to cook holiday list. They look so yummy! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
Miz Helen
OOH! Chocolate anything is wonderful! Thanks for linking to Wicked Awesome Wednesday!
Yummy I love clusters..I would love for you to share at my “Anything Goes Link Party” http://jeana-marie.blogspot.com/2011/10/anything-goes-link-party.html