A steaming bowl of soup is perfect for when the days start to turn chilly, and this one, with a ground beef base and lots of vegetables, is a winner!
Serve it alone, or with a hunk of crusty bread, cornbread or light rolls, and you have a wonderful meal.
Here is what you need to make this hearty soup:
- 1 1/2 pounds ground beef, cooked
- 1 Tablespoon minced onion
- One 14.5 ounce can of green beans, drained
- One 14.5 ounce can of sliced carrots, drained
- One 28 ounce can Italian stewed chopped tomatoes
- Three 14 ounce cans of beef broth or (5-6 beef bouillon cubes and 5-6 cups of water)
- 1 teaspoon of Italian seasoning
- 3/4 cup instant rice
After browning and draining your ground beef, add it to the crock pot with all the other ingredients.
Because you’re using already cooked ground beef, cook your soup on low or high just till bubbly and hot. You could also cook this on your stovetop in a regular pot.
It’s mild and hearty, and perfect for a crisp fall evening or a cold winter night!
Crock Pot Beef Vegetable and Rice Soup
It doesn't get any easier than this delicious soup! Serve with some warm buttered bread and you have your comfort food!
Serving Size 6
Ingredients
- 1 1/2 pounds ground beef cooked
- 1 Tablespoon minced onion
- One 14.5 ounce can of green beans drained
- One 14.5 ounce can of sliced carrots drained
- One 28 ounce can Italian stewed chopped tomatoes
- Three 14 ounce cans of beef broth or 5-6 beef bouillon cubes and 5-6 cups of water
- 1 teaspoon of Italian seasoning
- 3/4 cup instant rice
Instructions
- After browning your ground beef, add to the crock pot with all the other ingredients.
- Because you're using already cooked ground beef, cook your soup on low or high just till bubbly and hot. You could also cook this on your stovetop in a regular pot.
I just love a good crock pot recipe!
Hope you enjoy!
What a cozy looking soup! Looks wonderful!
It is good, and I love the fact that it uses ground beef which I always seem to have in my freezer! 🙂
I hate instant rice. Can I use another type of rice and would it be the same 3/4 cup?
Although I haven’t tried it, I think it would turn out just fine.