Menu Plan for the Week of March 10th

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner:

Chicken, Bacon, and Ranch Pasta and salad
Grocery list: Bacon, chicken, dry ranch dressing mix, flour, milk, noodles or pasta and salad ingredients

Beef and Spinach Pasta
Grocery list: Ground beef, pasta, spinach, garlic, tomato puree, beef broth, Italian seasoning, Worcestershire sauce and mozzarella cheese

BBQ sandwiches–I’ll probably buy the bbq  already made for convenience
Grocery list: Barbecue chicken or pork, buns, coleslaw, fruit and baked chips

Hamburgers, smiley potatoes, carrots and fruit
Grocery list: Hamburgers, buns, smiley potatoes, carrots and strawberries

Taco Soup
Grocery list: Ground turkey or beef, kidney beans, pinto beans, corn, canned diced tomatoes, can of tomatoes and chiles, taco seasoning, ranch dressing packet, cheddar cheese and sour cream

Buffalo Chicken Soup
Grocery list: Celery, carrot, onion, chicken, chicken broth, buffalo sauce, cheddar cheese and brown rice

Have a great week!

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