Menu Plan for the Week of Oct. 17th

Hope you all had a great weekend! I must say, I love fall, and all the gorgeous colors of the leaves changing. They are just breathtaking right now! I want the rest of this month to slow down; I don’t know about at your house, but here the last two months have gone by in a flash. My mom always says, the older you get the faster life goes, and I sure believe it. So let’s savor some family dinners this week, ok?
Here is the menu plan for this week:

Breakfast Options: (Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (My kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken,  turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner: 

Turkey meatloaf

Chicken pot pie

Baked pasta

Steak, baked potato and vegetables

Brown beans and cornbread

BBQ sandwiches–(I’ll probably buy the bbq  already made for convenience)

Have a great week!