Lasagna Soup

I really enjoy this lasagna soup from Meals Matter, but I made it a little different last week using  ingredients that I had on hand, and it was so scrumptious I wanted to share it with you.

lasagnasoup

Here is what you need:
1 28 ounce can of petite diced tomatoes with garlic and olive oil
1 pound of ground beef, cooked and drained
15 ounces of your favorite pasta sauce (I love Prego Traditional)
1 teaspoon of Italian blend seasoning
2 cups of beef broth
1 cup of water
2 1/2 cups of cooked pasta (I like the Cellentani shape)
Parmesan cheese
Mozzarella or Provolone cheese

First, brown your ground beef and drain. Then add the key ingredient, these very special delicious tomatoes which are in garlic and olive oil, the pasta sauce, Italian seasoning, broth and water. Let it simmer while you cook the pasta.

I usually cook the ground beef ahead of time in bulk, in the crockpot.
Don’t Substitute!
My Favorite Sauce

After your pasta is cooked and your soup base has simmered for about 15 to 20 minutes, add the cooked pasta and stir gently.

When ready to serve,

lasagna soup
top with Parmesan cheese and/or mozzarella cheese.
Lasagna Soup
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 28 ounce can of petite diced tomatoes with garlic and olive oil
  • 1 pound of ground beef, cooked and drained
  • 15 ounces of your favorite pasta sauce (I love Prego Traditional)
  • 1 teaspoon of Italian blend seasoning
  • 2 cups of beef broth
  • 1 cup of water
  • 2½ cups of cooked pasta (I like the Cellentani shape)
  • Parmesan cheese
  • Mozzarella or Provolone cheese
Instructions
  1. First, brown your ground beef and drain. Then add the key ingredient, these very special delicious tomatoes which are in garlic and olive oil, the pasta sauce, Italian seasoning, broth and water. Let it simmer while you cook the pasta.
  2. I usually cook the ground beef ahead of time in bulk, in the crockpot.
  3. After your pasta is cooked and your soup base has simmered for about 15 to 20 minutes, add the cooked pasta and stir gently.
  4. When ready to serve, top with Parmesan cheese and/or mozzarella cheese.

This is so scrumptious and easy to throw together, I just know you will love it!

lasagna soup foodgawker
Printable recipe

lasagna soup new8jpg

Blessings,
Related Posts Plugin for WordPress, Blogger...
Find me on:

Margo

I love my job as a wife, mother and blogger, but that doesn't mean it's always easy! I'm trying to make my journey a joyful one by keeping my eyes on my Lord and Savior Jesus Christ!
Find me on:

Comments

  1. says

    Hi Margo,
    This soup is just packed with flavor, we will just love it! Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. says

    I have been searching for a good-sounding soup recipe to make today to take to our home fellowship gathering this evening. Looks like I may have found it. Thanks…
    Over from Funky….:)
    I guess I’d better follow you so I won’t miss good recipes..:)
    Come by to see me when you have time. Today I am blogging about little delicious baked hand pies.
    xo

  3. says

    This looks really good! I’ve been putting together some ideas for some new soups to try. Tortellini Soup is on that list and now Lasagna Soup is too. Thanks for sharing!

  4. Sally says

    Stumbled upon you after finding a cleaning pin on Pinterest! This looks so yummy and I will be making it this week for dinner. Love how simple it is. I couldn’t find the same brand of tomatoes so I had to substitute. I hope it still tastes good!

  5. Jenna says

    Just made this for my family today! 2 picky kids and a husband….we all loved it!!! Thanks for sharing!:)

  6. kay says

    This recipe looks delicious! You mentioned you brown hamburger meat in the crockpot. How do you go about doing that? I want to try it too! Thanks.

Speak Your Mind

Rate this recipe: