I really enjoy this lasagna soup from Meals Matter, but I made it a little different last week using ingredients that I had on hand, and it was so scrumptious I wanted to share it with you.
Here is what you need:
1 28 ounce can of petite diced tomatoes with garlic and olive oil
1 pound of ground beef, cooked and drained
15 ounces of your favorite pasta sauce (I love Prego Traditional)
1 teaspoon of Italian blend seasoning
2 cups of beef broth
1 cup of water
2 1/2 cups of cooked pasta (I like the Cellentani shape)
Parmesan cheese
Mozzarella or Provolone cheese
First, brown your ground beef and drain. Then add the key ingredient, these very special delicious tomatoes which are in garlic and olive oil, the pasta sauce, Italian seasoning, broth and water. Let it simmer while you cook the pasta.
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| I usually cook the ground beef ahead of time in bulk, in the crockpot. |
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| Don’t substitute |
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| My favorite sauce |
After your pasta is cooked and your soup base has simmered for about 15 to 20 minutes, add the cooked pasta and stir gently.
When ready to serve, top with Parmesan cheese and/or mozzarella cheese.
This is so scrumptious and easy to throw together, I just know you will love it!
Printable recipe
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This soup looks SO good!!! I can’t wait to try it!! I am your newest follower!!
You can follow me at http://www.threekendrickblessings.blogspot.com
This recipe looks delicious!!!! I am now following you!!! would love to have you stop by!!
sarahseay92.blogspot.com
We love Prego, too. This soup looks absolutely delicious! Pinned and trying this soon (maybe next week
. I’d love to have you share this at my Show & Share Wednesday party: http://millerfamilyorganizer.blogspot.com/2012/09/show-share-wednesday-2.html
Looks very tasty and very hardy! Getting excited for soup season! Thanks for the recipe!
Wow – never have thought to do this… Must try when the weather cools down here! Deb
Hi Margo,
This soup is just packed with flavor, we will just love it! Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I have been searching for a good-sounding soup recipe to make today to take to our home fellowship gathering this evening. Looks like I may have found it.
Thanks…
Over from Funky….:)
I guess I’d better follow you so I won’t miss good recipes..:)
Come by to see me when you have time. Today I am blogging about little delicious baked hand pies.
xo
Hi! I found your post at “I should be mopping the floor” and would love for you to share it at my link party at http://mommyssweetconfessions.blogspot.com/2012/09/sweet-confessions-sunday-link-party-6.html. See you at the party!
That looks really yummy:) I love soups for the fall!!!!
Oh my this looks so good!
This would be so good on a rainy day…like today!
This is a wonderful fall dish – yum.
This look so yummy! I wonder if the entire thing canbe done in the crock pot?? Thanks for sharing!
I would absolutely make this in the crock pot, and just add the cooked noodles at the end just long enough to heat through.
Thanks for the great recipe! I have all the ingredients already in my pantry. Can’t wait to try it!
This looks really good! I’ve been putting together some ideas for some new soups to try. Tortellini Soup is on that list and now Lasagna Soup is too. Thanks for sharing!
[...] its own, but if you’re looking for something heartier, you could always add a baked pasta or lasagna soup. I really enjoyed this salad, and I hope you do too. Printable recipe [...]
[...] Lasagna soup and breadsticks Grocery list: Canned tomatoes, ground beef, pasta, beef broth, pasta sauce, Italian seasoning and breadsticks [...]
This looks so yummy! Another recipe that I’ve put on my list to try!!
Stumbled upon you after finding a cleaning pin on Pinterest! This looks so yummy and I will be making it this week for dinner. Love how simple it is. I couldn’t find the same brand of tomatoes so I had to substitute. I hope it still tastes good!
Just made this for my family today! 2 picky kids and a husband….we all loved it!!! Thanks for sharing!:)