Oct 032012
 

I bought an Amish cookbook, from some missionaries at our church, called “Homemade Goodies,” and this recipe for Gingerbread instantly appealed to me.  Especially this time of year when the temperatures are getting cooler, a slightly warm baked dessert just seems perfect, and it was so easy and scrumptious too!

Here is what you need:
1 1/2 cups flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon cloves

Mix dry ingredients together right in your mixing bowl.
Then add:
1/4 cup room temperature butter
1/2 cup water
1/3 cup molasses
1 egg

Beat for two minutes, and pour into a well greased 9 x 9 inch pan.

Bake for around 30 minutes at 350 degrees or until top springs back lightly when you touch it in the middle.

It is best served warm, cut into squares, and topped with whipped cream, regular or cinnamon cream.

This was so tasty and satisfying; I will be making it again for sure!
Printable recipe
Hope you enjoy!

Blessings,
Linking to some of these fun link parties: Sunday: Under the Table and Dreaming, DIY Showoff, Nifty Thrifty Things, Homemaker on a Dime Monday:Uncommon Designs, Skip to My Lou, Craft O Maniac, Keeping it Simple, Creating Really Awesome Free Things, Make Ahead Meals for Busy Moms, Between Naps on the Porch, The Girl Creative, Mad in Crafts, I’m An Organizing Junkie, Sew Can Do, I Should be Mopping the Floor, Making the World Cuter, The Gunny Sack, Mrs. Happy Homemaker, DIY Home Sweet Home, The Modest Mom Tuesday:Coastal Charm, A Bowl Full of Lemons, Tip Junkie, Sugar Bee Crafts, Balancing Beauty and Bedlam, 5 Minutes for Mom, Funky Polka Dot Giraffe, Hope Studios, Reasons to Skip the Housework, Time Warp Wife, Chef in Training, Home Stories A to Z, My Uncommon Slice of Suburbia,The Blackberry Vine, Carolyn’s Homework, The Kurtz Corner, Growing Home, Cornerstone Confessions, Mercy Ink, A Diamond in the Stuff Wednesday: Raising Homemakers, Crystal & Co., We Are That Family, Women Living Well, The Trendy Treehouse, Handy Man Crafty Woman, Someday Crafts, Fabric Bows and MoreSeven Thirty Three, Sugar and Dots, A Creative Princess, Twin Dragonfly Designs, The Thrifty Home, Creations by Kara, Gingersnap Crafts, My Girlish Whims, SemiHomemade Mom Thursday: Shabby Creek Cottage, Delightful Order, Somewhat Simple, House of Hepworths, The Frugal Girls, Miz Helen’s Country Cottage, The Thirty Sixth Avenue, Thrifty 101, Diary of A Stay At Home Mom, Beyond the Picket Fence, A Glimpse Inside Friday: The Shabby Nest, Fingerprints on the Fridge, Chic On A Shoestring, Miss Mustard Seed, Tidy Mom, Whipperberry, French Country Cottage, 30 Handmade Days, Finding Fabulous, Naptime Crafters, Tatertots and Jello, My Romantic Home, While He Was Napping, Bacon Time with the Hungry Hungry Hippo, The Country Cook, Six Sister’s Stuff, Kitchen Fun With My Three Sons, Ann Kroeker, Writer, Simply Sweet Home, Craft Junkie Too, Simply Designing, Happy Hour Projects, A Little Knick Knack, Young and Crafty Saturday: Funky Junk Interiors, Be Different Act Normal, A Vision To Remember, Sweet As Sugar Cookies, It’s Overflowing, The Artsy Girl Connection, Too Much Time On My Hands, Or So She Says, Tutus and Tea Parties, Your Home Based Mom
Related Posts Plugin for WordPress, Blogger...

  12 Responses to “Gingerbread with Cinnamon Cream”

  1. Yum is the best comment for this post. Sounds absolutely delicious! :>)

  2. Yummy! I just love fall baked goodies!

  3. I love gingerbread. I’ve pinned this so I can try it later! Thanks so much for linking it up this week!

  4. I have a childhood memory of a friends mom making this! Looks delicious! Thanks for sharing stopping by from Tatertots and Jello
    http://www.poshideas.com

  5. Hi Margo,
    There is nothing that says Fall like Gingerbread and your Gingerbread with cinnamon cream looks delicious. Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. Oh my goodness, I am so making this recipe very, very soon. :) Thanks for sharing!

  7. Mmmm I absolutely love gingerbread cake!!!! I make it every year during the holidays! I can just smell that wonderful gingerbread smell looking at the pictures of your beautiful cake!! Looks great!

  8. Hello, new follower here! I would love to have you link up with my Clever Chicks Blog Hop this week!
    http://www.the-chicken-chick.com/2012/10/upcycled-chicken-coop-clever-chicks.html

    I hope to see you there!
    Cheers!
    Kathy
    The Chicken Chick

  9. Yumminess! Can’t wait to try this.. Some of the church cookbooks I’ve bought have been my favorites!

    http://frugalfancypants.com

  10. Hi Margo,
    I wonder why I could never succeed making this Gingerbread with Cinnamon Cream
    How did you do it? I’ll try again for sure and this time I’ll refer to your recipe as my guide :)
    Thanks also for the tempting food photos. It looks like they were made by professional. Have you ever heard about food photography site called http://www.foodporn.net ?
    Your pics should be on the Food Porn home page, that’s for sure!

  11. That is so delish! I would love for you to post it on my craft link party…..SHOW-licious Sunday Craft Showcase. Just follow this link! :)

    I would love for you to add my site and link up to my Sunday blog party. Here’s the link :) )

    SHOW-licious Sunday Craft Showcase

 Leave a Reply

(required)

(required)

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>