Menu Plan for the Week of May 6th
It’s a new week!
Do you ever long for some of the carefree days of childhood?
(Any combination of the following)
Egg whites and spinach (hubby’s choice)
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Macaroni and cheese
Vegetarian corn dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
Peanut butter and fluff sandwiches
Whole wheat toast
Yogurt or cheese sticks, crackers
Leftovers from dinner
Hamburger Vegetable Pie
Grocery list: Hamburger or turkey, 2 cans vegetarian vegetable soup, 1 pie crust, potatoes, cheddar cheese
Philly Cheesesteak Sandwiches
Grocery list: Hoagie rolls, onion, green peppers, garlic, provolone cheese, shaved or sliced steak or roast
Garlic Butter, Chicken, Vegetable and Feta Cheese Pizza
Grocery list: Dough ingredients, garlic butter, chicken, spinach leaves, broccoli, tomato, Feta cheese, mozzarella cheese
Sesame noodles and broccoli
Grocery list: Angel hair pasta, broccoli, soy sauce, garlic, rice wine vinegar, sesame oil, hot chili oil, canola oil and green onions (optional)
Hope you have a great week!
The sesame noodles look fabulous! I think I’ll try them 🙂
Thanks for sharing!
Your menu plan is awesome! Very healthy yet very versatile. Thanks for sharing!
Hi there! Things I Love Thursdays is BACK! Jen over at The Diaper Diaries has passed it on over to me!
Feel free to link up at my blog, Be The Difference http://www.mariadismondy.com/blog/
Thank you so much for sharing your awesome recipe’s with Full Plate Thursday. Hope you have a great week and come back soon!