Name: Baked Eggs and Cheese
Cook time: 45 min
Total time: 45 min
Ingredients: 6 eggs (beaten well); 6 slices of ham cut in bite size pieces; 6 slices of bread cut in bite size pieces; 2 cups of skim milk; 1 cup sharp cheddar cheese (can use a little more if you like it cheesy); 1 teaspoon dried minced onion; 1 teaspoon yellow mustard; salt and pepper to taste (I go easy on the salt because the ham is usually so salty)

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My mom has been making a dish like this scrumptious brunch casserole for years, and it’s a hit every time. It’s even perfect for dinner, and the leftovers heat up nicely for lunch.

egg ham casserole, Baked Eggs and Cheese,

INGREDIENTS:

6 eggs (beaten well)
6 slices of ham cut in bite size pieces
6 slices of bread cut in bite size pieces
2 cups of skim milk
1 cup sharp cheddar cheese (can use a little more if you like it cheesy)
1 teaspoon dried minced onion
1 teaspoon yellow mustard
salt and pepper to taste (I go easy on the salt because the ham is usually so salty)

egg ham casserole, Baked Eggs and Cheese,

Beat eggs, and then add milk, mustard and onion. In a separate bowl, combine the ham, bread, cheese and salt and pepper, then spread it in a greased 9×13 casserole dish.

Pour the egg and milk mixture over the bread and ham cubes.

You can refrigerate for a few hours or overnight to let the eggs soak all through the bread, but even letting it sit for just a few minutes is recommended, to give the liquid a chance to absorb into the bread. Then bake in a 350 degree oven for 50 to 55 minutes.

Baked Eggs and Cheese

Course Breakfast, Brunch or Dinner

Cook Time 45 minutes

Total Time 45 minutes

Servings 6 -8

Author Joyful Homemaking

Ingredients

6 eggs beaten well
6 slices of ham cut in bite size pieces
6 slices of bread cut in bite size pieces
2 cups of skim milk
1 cup sharp cheddar cheese can use a little more if you like it cheesy
1 teaspoon dried minced onion
1 teaspoon yellow mustard
salt and pepper to taste I go easy on the salt because the ham is usually so salty

Instructions

Beat eggs, and then add milk, mustard and onion. In a separate bowl, combine the ham, bread, cheese and salt and pepper, then spread it in a greased 9×13 casserole dish.
Pour the egg and milk mixture over the bread and ham cubes.
You can refrigerate for a few hours or overnight to let the eggs soak all through the bread, but even letting it sit for just a few minutes is recommended, to give the liquid a chance to absorb into the bread. Then bake in a 350 degree oven for 50 to 55 minutes.

egg ham casserole, Baked Eggs and Cheese,