Menu Plan for the Week of January 20th

As I am writing this menu plan, we still have our Christmas tree up! My seven year old is having a hard time with letting us take it down. The first thing he does when he gets up in the morning is run to the tree and turn the lights on. I must admit, it does give the house a nice coziness in the morning before it gets light outside, but I do hope before I publish this post that we get our Christmas decorations put away…we’ll see.

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner:

Veggie and cheese omelets, fruit and toast

BBQ chicken, noodles and mixed vegetables
Grocery list: Chicken, ketchup, brown sugar, worcestershire sauce, liquid smoke, mustard powder, cayenne pepper, noodles, mixed vegetables

Cobb Salad
Grocery list: Romaine lettuce, grape tomatoes, turkey, avocado, bacon, blue cheese and dressing

Black bean, corn and chicken taco bake
Grocery list:  Chicken, Mexican blend cheese, black bean and corn salsa and tortillas