Peanut Butter Chocolate Pie

My sweetie’s favorite candy is peanut butter cups, so for Valentine’s Day I made him this peanut butter chocolate pie that has peanut butter cups in it! Yum!

frozen Chocolate Peanut Butter Pie, Peanut Butter Chocolate Pie,

frozen Chocolate Peanut Butter Pie, Peanut Butter Chocolate Pie,

Here is what you need: (From Taste of Home’s Busy Family Favorites)

  • 6 ounces of peanut butter cups
  • 1 cup milk (I used skim)
  • 3.9 ounce package of instant chocolate pudding
  • 8 ounces cool whip (I like the “light”)
  • chocolate crumb crust

frozen Chocolate Peanut Butter Pie, Peanut Butter Chocolate Pie,

Step 1:  Mix your chocolate pudding and cup of milk together till pudding is dissolved.

Step 2:  Chop up your peanut butter cups while pudding is setting up a bit.

frozen Chocolate Peanut Butter Pie, Peanut Butter Chocolate Pie,

Step 3:  Fold your cool whip into the pudding till combined,

frozen Chocolate Peanut Butter Pie, Peanut Butter Chocolate Pie,

Step 4:  Add 2/3 of the chopped up peanut butter cups.

frozen Chocolate Peanut Butter Pie, Peanut Butter Chocolate Pie,

Step 5:  Gently mix in, and pour into pie crust. Top with the remaining peanut butter cups.

frozen Chocolate Peanut Butter Pie, Peanut Butter Chocolate Pie,

Step 6:  Depending on how you like it, you could either chill in the refrigerator, or in the freezer for a few hours. I froze mine so it would slice easily and not be too soft.

frozen Chocolate Peanut Butter Pie, Peanut Butter Chocolate Pie,
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Peanut Butter Chocolate Pie

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 -8
Author Joyful Homemaking

Ingredients

  • 6 ounces of peanut butter cups
  • 1 cup milk I used skim
  • 3.9 ounce package of instant chocolate pudding
  • 8 ounces cool whip I like "light"
  • chocolate crumb crust

Instructions

  • Mix your chocolate pudding and cup of milk together till pudding is dissolved.
  • Chop up your peanut butter cups while pudding is setting up a bit.
  • Fold your cool whip into the pudding till combined, and then add 2/3 of the chopped up peanut butter cups.
  • Gently mix in, and pour into pie crust. Top with the remaining peanut butter cups.
  • Depending on how you like it, you could either chill in the refrigerator, or in the freezer for a few hours. I froze mine so it would slice easily and not be too soft.

This pie is not only delicious but pretty too!

frozen Chocolate Peanut Butter Pie, Peanut Butter Chocolate Pie,

It’s so delicious! Hope you’ll enjoy it!

frozen Chocolate Peanut Butter Pie, Peanut Butter Chocolate Pie,

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