Peanut Butter Chocolate Pie
My sweetie’s favorite candy is peanut butter cups, so for Valentine’s Day I made him this peanut butter chocolate pie that has peanut butter cups in it! Yum!
Here is what you need: (From Taste of Home’s Busy Family Favorites)
- 6 ounces of peanut butter cups
- 1 cup milk (I used skim)
- 3.9 ounce package of instant chocolate pudding
- 8 ounces cool whip (I like the “light”)
- chocolate crumb crust
Step 1: Mix your chocolate pudding and cup of milk together till pudding is dissolved.
Step 2: Chop up your peanut butter cups while pudding is setting up a bit.
Step 3: Fold your cool whip into the pudding till combined,
Step 4: Add 2/3 of the chopped up peanut butter cups.
Step 5: Gently mix in, and pour into pie crust. Top with the remaining peanut butter cups.
Step 6: Depending on how you like it, you could either chill in the refrigerator, or in the freezer for a few hours. I froze mine so it would slice easily and not be too soft.
Peanut Butter Chocolate Pie
Ingredients
- 6 ounces of peanut butter cups
- 1 cup milk I used skim
- 3.9 ounce package of instant chocolate pudding
- 8 ounces cool whip I like "light"
- chocolate crumb crust
Instructions
- Mix your chocolate pudding and cup of milk together till pudding is dissolved.
- Chop up your peanut butter cups while pudding is setting up a bit.
- Fold your cool whip into the pudding till combined, and then add 2/3 of the chopped up peanut butter cups.
- Gently mix in, and pour into pie crust. Top with the remaining peanut butter cups.
- Depending on how you like it, you could either chill in the refrigerator, or in the freezer for a few hours. I froze mine so it would slice easily and not be too soft.
This pie is not only delicious but pretty too!
It’s so delicious! Hope you’ll enjoy it!
