Cake Mix Confetti Blondies

I may have made blondies once in my lifetime, since chocolate brownies are just an easy dessert staple around here, and we don’t tend to be very adventurous.  However, since I’ve seen so many delicious looking recipes all over the web, I was compelled to try a blondie brownie.

confetti blondies, Cake Mix Confetti Blondies,

They were a knockout in taste, and they made the house smell
so divine while they were baking!
I used butterscotch morsels chopped finely,
which gave the blondies a rich “caramely” taste.

Here is what you need:
1 box of yellow cake mix (16.5 ounce)
1/4 cup butter, melted
1 egg
1/2 cup milk
1/2 cup of sprinkles
1/2 cup butterscotch morsels

confetti blondies, Cake Mix Confetti Blondies,

Mix together the cake mix, butter, egg and milk.

confetti blondies, Cake Mix Confetti Blondies,

If you don’t want big pieces of butterscotch (I didn’t),
chop up your chips very finely with a knife.

confetti blondies, Cake Mix Confetti Blondies,

This way they incorporate flavor without large obvious chunks.

confetti blondies, Cake Mix Confetti Blondies,

Then add these and the sprinkles lightly to the batter.
If you mix too much, you will make all the colors run together,
and they might not look as pretty.

confetti blondies, Cake Mix Confetti Blondies,

My favorite sprinkles.

confetti blondies, Cake Mix Confetti Blondies,

Pour into a greased 11×7 baking dish,
and if you like, add some extra confetti sprinkles on the top.
Bake in a preheated 350 degree oven for 25 to 30 minutes.

confetti blondies, Cake Mix Confetti Blondies,

Let cool thoroughly so the bars can “set” before cutting them.

confetti blondies, Cake Mix Confetti Blondies,

These were so tempting and sweet!

confetti blondies, Cake Mix Confetti Blondies,
Print

Cake Mix Confetti Blondies

Course Dessert, Snack
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Author Joyful Homemaking

Ingredients

  • 1 box of yellow cake mix 16.5 ounce
  • 1/4 cup butter melted
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup of sprinkles
  • 1/2 cup butterscotch morsels

Instructions

  • Mix together the cake mix, butter, egg and milk.
  • If you don’t want big pieces of butterscotch (I didn’t), chop up your chips very finely with a knife.
  • This way they incorporate flavor without large obvious chunks.
  • Then add these and the sprinkles lightly to the batter. If you mix too much, you will make all the colors run together, and they might not look as pretty.
  • Pour into a greased 11×7 baking dish, and if you like, add some extra confetti sprinkles on the top.
  • Bake in a preheated 350 degree oven for 25 to 30 minutes.
  • Let cool thoroughly so the bars can “set” before cutting them.
  • They went beautifully with vanilla icecream!

confetti blondies, Cake Mix Confetti Blondies,

They went beautifully with vanilla icecream!

confetti blondies, Cake Mix Confetti Blondies,

Hope you enjoy!

confetti blondies, Cake Mix Confetti Blondies,

modified from Sally’s Baking Addiction