Meal Plan for the Week of August 11th

Happy new week! We’ve been enjoying some cooler temperatures that have made spending time outside so pleasant!

This Icebox Lemon Angel Food Cake is a scrumptious dessert for summer!

Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Coconut Quinoa Granola

Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers

Dinner menu:

Tuna, broccoli & pasta casserole and cheddar biscuits
Grocery list: Tuna, broccoli, pasta, cheddar cheese and breadcrumbs

Corn dog casserole and fresh fruit or raw veggies
Grocery list: Hebrew national hot dogs, 3 cans Hormel turkey chili, 2 boxes cornbread mix, cheddar cheese, fruit and/or veggies

Southwestern egg casserole, cornbread and carrot sticks
Grocery list: Eggs, Monterey Jack cheese, cottage cheese, green chilis, cornbread ingredients and carrots

Wendy’s copycat berry almond chicken salad
Grocery list: Mixed greens, strawberries, blueberries, Asiago cheese, almonds, grilled chicken breast and raspberry vinaigrette

Buffalo chicken soup
Grocery list: Celery, carrot, onion, chicken, chicken broth, buffalo sauce, cheddar cheese and brown rice

Baked pasta and green salad
Grocery list:  Rigatoni, cottage cheese, garlic, Parmesan cheese, parsley, mozzarella cheese, pasta sauce and salad ingredients