It is no secret around here that certain members of my family LOVE a good grilled cheese sandwich! I’ve shared a few on here before, including:
Grilled Cheese with Tomato and Pesto
Grilled Cheese made in the Oven
Avocado, Tomato & Habanero Monterey Jack Grilled Cheese
This one is a super family friendly grilled cheese choice: Pizza grilled cheese! (modified from Sewlicious Home Decor)
It’s a breeze to make, and so gooey and yummy!
What you need:
Italian bread
Pepperoni
Block or sliced mozzarella cheese
Butter
Optional: Pasta sauce for dipping
(The exact amounts depend on how many you are making, of course)
Butter one side of each slice of bread, and lay butter-side down.
Top generously with pepperoni slices.
Then add a couple of thick slices of mozzarella cheese, and top with buttered bread.
Toast on panini grill or griddle, or in a frying pan (with a metal lid weighing down the sandwich). It took 4 minutes on my griddle, so maybe two minutes
on each side in a frying pan on medium heat, or till your bread is golden, and your cheese is wonderfully melted.
- Italian bread
- Pepperoni
- Block or sliced mozzarella cheese
- Butter
- Optional: Pasta sauce for dipping
- Butter one side of each slice of bread, and lay butter-side down.
- Top generously with pepperoni slices.
- Then add a couple of thick slices of mozzarella cheese, and top with buttered bread .
- Toast on panini grill or griddle, or in a frying pan (with a metal lid weighing down the sandwich). It took 4 minutes on my griddle, so maybe two minutes on each side in a frying pan on medium heat, or till your bread is golden, and your cheese is wonderfully melted.
- You can serve with your favorite pasta sauce for dipping, or just eat it as is, it’s delicious either way!
You can serve with your favorite pasta sauce for dipping,
or just eat it as is, it’s delicious either way!
It’s a scrumptious choice to add to your dinner or lunch menu!
Kristina @ My Own Home Blog says
This sounds super good! I’m not a meat eater, but they make vegetarian pepperoni that I may try with this. 🙂
Margo says
I bet it would be scrumptious! We eat some vegetarian options too, like Morningstar Farms breakfast sausages!