Menu for the Week of March 5th

Hey there! My family’s schedule is going to be up in the air for the next two weeks, so I’m not sure how well we will stick to our menu plan, but I am going to plan anyway.

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinners:

Taco Spaghetti
Grocery list:  Spaghetti, corn, ground beef or turkey, onion, taco seasoning, cheddar cheese, salsa, lettuce, tomatoes, tortilla chips, sour cream, olives and chili peppers

Chicken and Dumpling Casserole and vegetable
Grocery list: Chicken, chicken stock, cream of chicken soup, flour, butter, milk and vegetable

Turkey meatloaf, mashed potatoes and peas
Grocery list: ground turkey, onion, breadcrumbs, egg, Worcestershire sauce, garlic, potatoes, peas

Taco Soup
Grocery list: ground turkey, kidney beans, pinto beans, corn, diced tomatoes and chiles, taco seasoning, ranch dressing mix, cheddar cheese, sour cream, taco chips (optional)

Pizza and raw veggies
Grocery list: Dough ingredients, sauce, cheese, pepperoni, green peppers, onions and carrot sticks

Hot dogs (we like Hebrew National reduced fat), fruit and carrot sticks