Menu Plan for the Week of April 30th

Hope you all had a blessed weekend. We sure did here, as my oldest child was baptised, and I am so thankful for the special young man he is becoming.
Last week I saw so many bloggers talking about the “SNAP conference” and it sure makes me eager to attend a bloggers conference sometime. I am wondering how you find out about such things and if they are exclusive events… As a newer blogger, I’m not familiar with these events, but they sound like so much fun and beneficial too.

Ok, on to the menu for this week:

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinners:

Veggie and cheese omelets, fruit and toast

Sub sandwiches, carrots and tortilla chips
Grocery list: Sub buns, deli meat, cheese, lettuce, tomato, carrots, baked chips

Hamburgers, smiley potatoes, carrots and fruit
Grocery list: Hamburgers, buns, smiley potatoes, carrots and strawberries

Baked caramel french toast, ham and fruit
Grocery list: French bread, eggs, pecans, milk, ham and fruit

BBQ chicken, noodles and mixed vegetables
Grocery list: Chicken, ketchup, brown sugar, worcestershire sauce, liquid smoke, mustard powder, cayenne pepper, noodles, mixed vegetables