Menu Plan for the Week of July 15th

I took this picture through the van windshield driving away from Williamsburg, because I thought the clouds were so pretty (hubby was driving).

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Only need the oven for one of these meals!

Dinner:

Chicken quesadillas, carrots and grapes

Grocery list: Tortillas, cheddar cheese, chicken, and whatever else you like on your quesadillas, some use peppers or tomatoes, sour cream, salsa…

Pasta with ground beef or turkey sauce, mixed vegetable and garlic toast (penne is my children’s favorite pasta)

Grocery list: Ground turkey or beef, pasta, pasta sauce, frozen mixed vegetables, garlic toast

Chicken burritos

Grocery list: Chicken, tortillas, rice, lettuce, tomatoes, taco seasoning, black beans, ranch dressing, taco sauce and sour cream

Turkey meatloaf, mashed potatoes and peas
Grocery list: ground turkey, onion, breadcrumbs, egg, Worcestershire sauce, garlic, potatoes, peas

Chili hot dogs, baked chips, carrots and apples
Grocery list: 97% fat free Hebrew National hot dogs, hot dog buns, Hormel turkey chili, baked chips, apples and carrots