Menu Plan for the Week of May 27th

I hope you are having a wonderful holiday weekend with your family and friends, and enjoying some yummy food. Last week I was having a pizza craving, and apparently this week, it’s pasta.

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinners:

Beef roast, hashbrown potatoes and broccoli
Grocery list: Beef roast, carrots, onion, garlic, celery, garlic powder,
Worcestershire sauce, bbq sauce, hashbrown potatoes and broccoli

Macaroni and Cheese, broccoli and grapes
Grocery list: macaroni noodles, Swiss and cheddar cheese (I don’t use the Gruyere listed in the recipe), breadcrumbs, milk, flour, broccoli and grapes

Hot dogs (we like Hebrew National reduced fat), fruit and carrot sticks

Taco Spaghetti
Grocery list: Spaghetti, corn, ground beef or turkey, onion, taco seasoning, cheddar cheese, salsa, lettuce, tomatoes, tortilla chips, sour cream, olives and chili peppers