Some evenings are just very short on time as far as dinner goes, and I love keeping ingredients on hand for just such times when I need a fast substitute for my planned meal that may require more time than I have. This navy bean soup is perfect for those evenings.
Ingredients:
- 3 15oz. cans of navy beans
- 1 cup of ham, chopped in bite size pieces
- 1 onion, chopped finely
- 1/2 teaspoon of garlic powder
- 1 cup of water
Combine beans (and their liquid) with all the other ingredients in a sauce pan.
Stir and bring soup to a boil, then reduce heat and simmer till onion is cooked “tender-crisp” (maybe 10 minutes).
Quick Navy Bean and Ham Soup
Some evenings are just very short on time as far as dinner goes, and I love keeping ingredients on hand for just such times when I need a fast substitute for my planned meal that may require more time than I have. This navy bean soup is perfect for those evenings.
Serving Size 5 servings
Ingredients
- 3 15 oz. cans of navy beans
- 1 cup of ham chopped in bite size pieces
- 1 onion chopped finely
- 1/2 teaspoon of garlic powder
- 1 cup of water
Instructions
- Combine beans (and their liquid) with all the other ingredients in a sauce pan.
- Stir and bring soup to a boil, then reduce heat and simmer till onion is cooked “tender-crisp” (maybe 10 minutes).
- Then you are ready to serve with some hot cornbread or a crusty hearty bread!
Then you are ready to serve with some hot cornbread or a crusty hearty bread!
Hope you enjoy!
From 1001 Community Recipes
I have been looking for this recipe!! Going on my menu next week, thanks!!
Looks good! Thanks!
Hi Margo,
We just love a great Navy Bean and Ham Soup, your recipe looks delicious. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I love bean soup, I can’t wait to try this recipe. I would love for you to visit me at memoriesbythemile.com
I am your newext follower.
Wanda Ann @ Memories by the Mile