Oh my goodness, these are so good! I saw the idea in a book, but no recipe, so I found an Emeril recipe for spiced nuts and modified it. They turned out so delicious, and they are just perfect for this time of year!
Here is what you need:
2 cups of raw nuts (I used 1 cup of pecan halves and 1 cup of whole almonds.)
2 Tablespoons butter
2 Tablespoons water
1/4 cup brown sugar
1 teaspoon pumpkin pie spice
pinch or two of salt
Toast the nuts in a dry pan for about 5 minutes over medium low heat, while stirring so they don’t burn.
When done, pour them into a separate container. Put all the rest of the ingredients in your hot pan, (Be CAREFUL with the water; it spatters.) and stir for about 2 minutes till it thickens.
Pour the nuts back in the pan and stir well while cooking for 2 minutes more.
Then pour the nuts onto a foil lined cookie sheet, spreading them out, and let sit till cooled.
You’re ready to enjoy!
Pumpkin Pie Spiced and Sugared Nuts
Ingredients
- 2 cups of raw nuts (I used 1 cup of pecan halves and 1 cup of whole almonds.)
- 2 Tablespoons butter
- 2 Tablespoons water
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- pinch or two of salt
Instructions
- Toast the nuts in a dry pan for about 5 minutes over medium low heat, while stirring so they don’t burn.
- When done, pour them into a separate container. Put all the rest of the ingredients in your hot pan, (Be CAREFUL with the water; it spatters.) and stir for about 2 minutes till it thickens.
- Pour the nuts back in the pan and stir well while cooking for 2 minutes more.
- Then pour the nuts onto a foil lined cookie sheet, spreading them out, and let sit till cooled.
- Keep in a sealed container.
They are so good and not easy to stop eating!
Keep in a sealed container.
Hope you try them!
These look sooo wonderful! I just love autumn food! I just posted a Caramel Apple Salad recipe on my blog. Come and check it out if you like. Thanks for sharing! Will def be making these!
Stephanie @ ladywiththeredrocker.wordpress.com
Can’t wait to try this!!! Thanks for sharing!
They look so Good…I pinned them to my “Looks Yummy” Board on Pinterest! http://www.pinterest.com/spittintoad/looks-yummy/
Can’t wait to try them!
Denise
YUMMY! These would be great to bottle and give as gifts during the holidays! Thank you for linking to Wicked Awesome Wednesday!
New Follower!! Love your blog!!
Happy Wednesday!
Carla <><
I’m your newest follower. I’m so happy I found your cute blog. These nuts look so yummy! I started a link party at my blog and I’d love for you to link this up. If you’re interested it’s http://caribbeanmissionarywife.blogspot.com/ Have a lovely day, Maria
Oh wow, these sound amazing. I’ve had sweetly spiced nuts before and love them. Will be trying this recipe!
Pinning on pinterest. 🙂
Cheers,
Tracy Screaming Sardine
Oh yum! These look awesome! Thanks so much for sharing!
Taylor
Domestic8d
Yummy! I love spiced nuts. The sell them at our movie theater and they smell so amazing every time you walk in! Thanks for linking up with DIY under $5!
What a terrific treat for fall! Looks deliciuos. Come over and visit. We have the most amazing apple cake you will ever eat.
Wow! These sound amazing. I would love for you to link up to my Wickedly Creative Halloween Ideas Party.
http://www.itsybitsypaperblog.com/2011/09/wickedly-creative-halloween-ideas-linky.html
Oh yum!! Those sound so delicious and I think I will be making them this weekend. 🙂 Thanks so much for sharing this great recipe with us at Inspiration Friday this week!
Vanessa
Oh my gosh! These look Delish! I found you on The Frugal Girls.
oh my what a wonderful fall treat thanks for sharing this I have not heard of this before but will be trying for sure come see me at http://shopannies.blogspot.com
Wow, you’ve got me drooling! Those sound and look delicious. 🙂 I’d love for you to link them to my pumpkin craft/recipe challenge:
http://oneartmama.blogspot.com/2011/09/fall-craft-challenge-4-pumpkins.html
Hi Margo,
What a great idea for a snack for fall. I just love your Pumpkin Pie Spiced nuts. I am heading to the kitchen to make these special treats. Thank you so much for sharing with Full Plate Thursday and have a great week end!
Come Back Soon,
Miz Helen
I just love spiced nuts!! This is a great recipe. I found your really nice blog through Sweets for Saturday. I’m your newest follower. I would love if you would stop by and visit our blog too when you get a chance. Havev a great weekend.
Ellen
http://everydaysisters.blogspot.com
oh YUMM!!!
Thanks for linking up! I featured your post in my wrap up http://tidymom.net/2011/great-fall-ideas/
Have a GREAT weekend!
Oh, those sound great! I’m a sucker for spiced nuts.
I lived in Germany for a year and a half and at Christmas they had something like this! I’m so thrilled to have found a recipe! Thanks for sharing!
PS I have a $50 cash giveaway going on at my blog till Monday evening. Come by when you get a chance! 🙂
Oh Yum!! I’m pinning, FB posting and featuring this next week! 🙂 Thanks for linking!
This sounds soooooo good!
Wow, these look so good. I am going to use your little pin it button and pin this straight away! Thanks so much!
Best wishes,
Natasha @ 5 Minutes Just for Me.
Hey!
Just wanted to let you know that over at createlive, we’re just finishing up a pumpkin recipe series called “The 12 Days of Pumpkins.” For the next few days, we’ll be hosting a link-up, featuring any recipes involving pumpkin, and will be choosing a good number of these recipes to have their own page (which can include your blog name and URL!) in a pumpkin cookbook! Just thought you might be interested in the additional press or being included in a cookbook – and this is a really great recipe! Find the link up here!
Have a great one 🙂
-Carly
These look amazing! I didn’t think pecans could get any tastier, but I think you’ve succeeded in making them so. I also love how simple this recipe is. I would serve these with Thanksgiving appetizers.
That sounds absolutely delicious. I can’t wait to try these.
Saw you on Between Naps on the Porch!
YUM!! Can’t wait to try these! I’m visiting from the NJAH linky party, I hope you’ll pop by and say hello!
http://littlebirdiebaby.blogspot.com/2011/10/tutorial-tuesday-linky-party-trio-of.html
I also have a linky party every Tuesday and would love it if you’d link up your tutorial, I’m featuring recipes this week! 🙂 xoxo
My husband will love me even more when I make these!
omg yum! love it! found you via craftomaniac.
hope you’ll enter my giveaway:
http://www.hellolovelystudio.com/2011/10/more-stencil-splendor-giveaway.html
michele
OMG! Looks so yummy! I’m a sucker for pumpkin spice!!! I’d love it if you linked up to my Terrorific Tuesday linky party! http://swelldesigner.blogspot.com/2011/10/terrorific-tuesday-blog-hop-time.html
thanks for sharing, I bookmarked this recipe. Looks delicious!
I made these with a different spice combination last year. I think I found the recipe in a Martha Stewart book or magazine. Boy are they yummy, and addictive!
YUMMM!
I would love for you to link up your creation at http://www.jaqsstudio.com/2011/10/jaqs-studio-first-ever-linky-party.html
That sounds great! Pinning the recipe!
I just made them and wow are they good! I subbed extra virgin coconut oil for the butter and stevia for the brown sugar (to make me feel less guilty for eating all of them by myself) and they’re still delicious!
These look wonderful! Thanks for sharing the recipe.
Just wwant to let you know I have made these nuts so many times–they are easy and always turn out great. I often give them for gifts. Thanks for sharing!
Yummy!!!
These sound delicious!
Thanks for linking up to this week’s Catch a Glimpse Party! I’ll be featuring this tomorrow! 🙂
Oh, these sound yummy! We make spiced nuts each year around the holidays but never Pumpkin Pie Spiced. My youngest sons favorite thing is Pumpkin Pin so I bet he would love these. I will for sure be making these soon. Thanks so much for sharing. Visiting you from Flaunt it Friday party.
I pinned these! I love sugared nuts. Thanks