Sundried Tomato Mayo, Bacon & Egg Sandwich

About a month ago my family and I ate at a local restaurant, and I chose an egg sandwich.  Not just any old egg sandwich, but one with sundried tomato mayonnaise! Now if you are a regular reader of my blog, you know I love sundried tomatoes, so that just sealed the deal for me, and it was so yummy, I had to recreate it at home!

This is an absolute new favorite…crunchy, tangy, salty, slightly sweet and then the egg, the glorious egg! It makes my mouth water just thinking about it!

, Sundried Tomato Mayo, Bacon & Egg Sandwich,

Once you have all the ingredients on hand, it makes for a quick dinner… or breakfast…or lunch…or snack…

, Sundried Tomato Mayo, Bacon & Egg Sandwich,

Since I wasn’t able to find sundried tomato mayo at the grocery (they must make it somewhere), I grabbed a jar of sundried tomato pesto, which ended up being even more flavorful.

, Sundried Tomato Mayo, Bacon & Egg Sandwich,

I mixed 1 Tablespoon of the sundried tomato pesto and 1/4 cup of mayonnaise, this is enough for two sandwiches.

, Sundried Tomato Mayo, Bacon & Egg Sandwich,

Then I gathered the rest of my ingredients and started layering.

, Sundried Tomato Mayo, Bacon & Egg Sandwich,

, Sundried Tomato Mayo, Bacon & Egg Sandwich,

I used a hearty whole grain bread and toasted it, then smothered it with the sundried tomato mayonnaise.

, Sundried Tomato Mayo, Bacon & Egg Sandwich, Then I layered on three pieces of cooked bacon (I frequently buy the already cooked bacon at the grocery, and then just microwave it till it gets hot and crunchy).

, Sundried Tomato Mayo, Bacon & Egg Sandwich,

Next, came a handful of fresh spinach,

, Sundried Tomato Mayo, Bacon & Egg Sandwich,

and then a couple of slices of fresh tomato.

, Sundried Tomato Mayo, Bacon & Egg Sandwich, Now I was ready for the eggs, and you can either fry them or microwave them, and use one or two per sandwich.

, Sundried Tomato Mayo, Bacon & Egg Sandwich,

Top with the other slice of bread, cut in half and enjoy!

Better than restaurant quality taste for sure!

, Sundried Tomato Mayo, Bacon & Egg Sandwich,
Print

Sundried Tomato Mayo Bacon & Egg Sandwich

Course Sandwich
Prep Time 20 minutes
Total Time 20 minutes
Servings 2
Author Joyful Homemaking

Ingredients

  • 1 Tablespoon sundried tomato pesto
  • 1/4 cup mayonnaise
  • 4 slices hearty whole grain bread
  • 6 slices cooked bacon
  • 4 cooked eggs
  • 1 cup fresh spinach
  • 1 to mato

Instructions

  • Mix together the sundried tomato pesto and mayonnaise.
  • Toast the bread, and spread each slice with 1/4 of the spread.
  • Layer on the bacon, spinach, tomato and egg.
  • Top with the other slices of bread.
  • Cut in half and serve.

, Sundried Tomato Mayo, Bacon & Egg Sandwich,

I just know you will enjoy these as much as we did!

, Sundried Tomato Mayo, Bacon & Egg Sandwich,

11 Comments

  1. That looks amazing!!! We don’t eat bread, but I bet I could put the same thing on rice crackers and it would still taste fantastic! ๐Ÿ™‚

  2. 5 stars
    What a great idea to use Sundried Tomato for this awesome sandwich, Margo. Hope you are having a great day and thanks so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Oh, how I wish you had linked back to one of us at Weekend Potluck. I wanted to recommend you as a favorite because this sandwich looks divine. Maybe next time. ๐Ÿ™

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