Meal Plan for the Week of September 1st

Hey, have you noticed Twinkies are back?  If you’re a fan, you might like to try them chocolate covered!! 

Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Coconut Quinoa Granola

Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers

Dinner menu:

Garlic Butter, Chicken, Vegetable and Feta Cheese Pizza
Grocery list: Dough ingredients, garlic butter, chicken, spinach leaves, broccoli, tomato, Feta cheese and mozzarella cheese

Ham and Cheese Sliders and raw veggies
Grocery list:  Dinner rolls, ham, swiss cheese, mustard, poppy seeds, worcestershire sauce and veggies

Pumpkin Pancakes, scrambled eggs and fruit
Grocery list: Pumpkin, pumpkin pie spice and other pancake ingredients, eggs and fruit

Macaroni and Cheese, broccoli and grapes
Grocery list: Macaroni noodles, Swiss and cheddar cheese (I don’t use the Gruyere listed in the recipe), breadcrumbs, milk, flour, broccoli and grapes

Summer Vegetable Tart
Grocery list: Frozen puff pastry, fresh corn (I used frozen), zucchini, cherry tomatoes, mozzarella and pesto

Hope you have a good week!