Menu Plan for the Week of July 9th

Happy Monday! I hope wherever you are, you are staying cool and comfortable. We have experienced some temperatures in our travels over the last couple of weeks of up to 104 degrees, which is a new high for me, and I admit, I am so thankful for air conditioning.

The boys were out playing basketball, and this is what happened… I think the net shrunk over the winter with lack of use…

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinners:

Grilled chicken salad and breadsticks
Grocery list: Romaine lettuce, tomatoes, red onions, chicken, breadsticks and dressing

Hot dogs (we like Hebrew National reduced fat), fruit and carrot sticks

Grocery list:  Turkey burgers, buns, carrots, spinach and baked beans

Sub sandwiches, carrots and tortilla chips
Grocery list: Sub buns, deli meat, cheese, lettuce, tomato, carrots, baked chips

Chicken, black bean & salsa soup
Grocery list: chicken broth, chicken, salsa, black beans, rice, corn, sour cream, cheddar cheese and tortilla chips

BBQ sandwiches–(I’ll probably buy the bbq  already made for convenience, and then I add a can of chicken to it so it’s not quite as sweet and thick)
Grocery list: Barbecue chicken or pork, buns, coleslaw, fruit and baked chips

Have a great week!