Menu Plan for the Week of March 26th

We are so enjoying the outdoors. I love springtime! It brings a noticeable lift in our spirits with the sunshine, greenery, new flowers and warmer temperatures.
We must eat, so on to the menu for this week.

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinners:

Grilled turkey and cheddar sandwiches, raw veggies and chips or pretzels

Hamburgers, smiley potatoes, carrots and fruit
Grocery list: Hamburgers, buns, smiley potatoes, carrots and strawberries

Pizza Bread Salad
Grocery list: lettuce, pepperoni, mozzarella cheese, breadsticks, tomatoes, Italian dressing, basil

Southwestern chicken, mashed potatoes, and peas
Grocery list: Chicken breasts, garlic powder, chili powder, paprika, lime juice, potatoes and peas

Scrambled eggs, bagels, apples and carrots

Chili hot dogs, baked chips, carrots and apples
Grocery list: 97% fat free Hebrew National hot dogs, hot dog buns, Hormel turkey chili, baked chips, apples and carrots

Have a great week!
Blessings,