Menu Plan for the Week of May 20th

A little fishing on Mother’s Day

What a gorgeous profitable weekend-beautiful weather, date with my hubby, got some yard work done, went to a baseball game, church… and topped it off with icecream.

I guess I am in the mood for pizza, as I look over my menu choices for this week…
Hope you find something that tickles your taste buds and helps you as you plan your menu.

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinners:

Ham and cheese sliders and raw veggies
Grocery list:  Dinner rolls, ham, swiss cheese, mustard, poppy seeds, worcestershire sauce and veggies

Breakfast pizza, fruit and carrot sticks
Grocery list: Crescent rolls, eggs, bacon or ham, hash brown potatoes, vegetables, cheddar cheese and fruit

Garlic wontons and a green salad
Grocery list:  Ground turkey, shredded cabbage, wonton wrappers, soy or teriyaki sauce for dipping, salad ingredients

Chili spaghetti and green salad
Grocery list:  Spaghetti, ground beef, onion, pasta sauce, kidney beans, chili powder, cheddar cheese, sour cream, corn chips (optional) and salad ingredients

Taco pizza
Grocery list:  Dough ingredients, pizza sauce, ground beef or turkey, taco seasoning, tomatoes, cheese, lettuce and sour cream

Pizza salad
Grocery list:  Italian dressing, basil, Italian salad mix, garlic breadsticks, pepperoni, tomatoes and mozzarella cheese

Have a great week!