Menu Plan for the Week of Nov. 21

It’s Thanksgiving week! I have so much to be grateful for, and I know that “Every good and perfect gift is from above, coming down from the Father.”
We will be spending some time with extended family this week, so I won’t have to cook every day, and my meal plan is abbreviated.
I hope everyone has a special and blessed Thanksgiving.

Here is the menu plan:

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (My kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken,  turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner:  

Toasted peanut butter and banana sandwiches and….

Fruit salad

Spaghetti with meat sauce

Hot dogs (we like Hebrew National reduced fat)

Pizza and raw veggies

Have a blessed week!