Happy Monday! Hope you had an enjoyable weekend, whether it was busy or relaxing. I like a bit of both, but regardless it always goes by so quickly. It’s a good reminder not to just live for the weekends, but savor moments during the week as well.
Here is the menu plan for this week:
Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner
Dinner:
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This is a new favorite at our house, and so easy! |

Turkey breast, mashed potatoes, string beans and bacon cheeseburger puffs
Grocery list: Turkey, potatoes, string beans, hamburger, biscuit mix, cheddar cheese, bacon and buttermilk
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Lemonade chicken, rice and a veggie
Grocery list: Chicken breasts, lemonade, soy sauce, rice and a vegetable

Quiche and Banana bread
Grocery list: Pie crust, eggs, broccoli, cheddar cheese, bacon or ham, onion, white and whole wheat flour, sugar, bananas

Chicken pot pie
Grocery List: Chicken, pie crusts, mixed vegetables, sour cream and cream of chicken soup

Scrambled eggs, hashbrowns, toast, sliced green peppers and apples
Hope you have a great week!

Hey! I’m visiting from OrJunkie. It’s good to see your menu. Thanks for reminding me about Baked Oatmeal – that’s sounds really good! Have a great week!!
Betsy @ Romance on a dime.com
I love how you included a grocery list for each dinner menu – very handy!
Thanks for linking up to Thrifty Thursday Rewind!
Barb @ A Life in Balance
Great recipe plan!
Thanks so much for stopping by the Thrifty thursday rewind.
Momma and the Boys living ona budget!
Thank you for sharing your menu.