Menu for the Week of May 19th

Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Coconut Quinoa Granola

Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers

Dinner Menu:

Mexican Casserole
Grocery list: Ground beef, flour tortillas, canned tomatoes and green chiles, salsa, black beans, corn, onion and Monterrey Jack and/or Cheddar cheese

Salmon, cheddar biscuits and string beans
Grocery list: Salmon, chicken broth, lemon juice, tarragon, biscuit mix, cheddar cheese, parsley, garlic powder and Italian seasoning

Turkey and provolone cheese sandwiches, strawberries, carrot sticks and baked fries

Meatball Subs and raw veggies
Grocery list: Buns, meatballs, provolone cheese, pasta sauce and raw veggies

Grilled cheese with tomato and pesto sandwiches
Grocery list: Sourdough bread, pesto, tomatoes and mozzarella cheese

Blessings,