Egg casseroles are such a flexible choice as a staple on your meal plans, because you can vary the ingredients to make them compatible for breakfast, brunch, lunch or dinner! This southwestern egg casserole would probably work anytime! I’ve made lots of different quiche and egg casserole recipes, and this one was so light and had a really nice texture and flavor. My “connoisseur” husband thoroughly enjoyed it and said so many times!
I’ve had this recipe copied down in one of my notebooks, probably from one of my many library trips, luckily I made a note that it was from Once a Month Cooking.
Here is what you need and how you make it:
10 eggs–Beat separately
In a separate bowl combine:
1/2 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
In another bowl combine:
3 cups shredded Monterey Jack cheese
2 cups cottage cheese
1/2 cup butter, melted
1 can (7 ounce) chopped green chilis
Mix everything together and pour into a 9×13 baking dish.
Bake in a preheated 350 degree oven for 35 to 40 minutes, till cooked through.
Let cool and set for a few minutes, then you’re ready to cut and serve with a salsa garnish!
Southwestern Egg Casserole
Ingredients
- 10 eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 3 cups shredded Monterey Jack cheese
- 2 cups cottage cheese
- 1/2 cup butter melted
- 1 can 7 ounce chopped green chilis
Instructions
- Beat eggs separately.
- In a separate bowl combine the flour, baking powder and salt.
- In another bowl combine:
- Monterey Jack cheese, cottage cheese, butter, and chopped green chilis.
- Mix everything together and pour into a 9×13 baking dish.
- Bake in a preheated 350 degree oven for 35 to 40 minutes, till cooked through.
- Let cool and set for a few minutes, then you’re ready to cut and serve with a salsa garnish!
Doesn’t that look great!
We enjoyed this so much, for dinner one night and lunch the next day! Hope you do too!
If you like egg recipes, here are a few of my favorites:
Baked eggs, ham and cheese brunch casserole
Biscuit and egg in one puffs
Quiche with hashbrown crust
Easy breakfast sandwiches
Breakfast pizza
Rose @ Walnut Acre says
We’re getting lots of eggs from our hens right now so I’ve been on the lookout for good egg recipes. This looks awesome and I pinned it so I can try it soon. Thank you for sharing. 🙂
Madonna/aka/ Ms. Lemon says
I came over from BNOTP. I pinned this for brunch, but really I could eat this for lunch or an early supper.
Heather says
I am always looking for new ways to make eggs, our chickens are laying a lot right now! This looks amazing! I would love for you to share this at the what i am eating link up http://www.townsend-house.com/2013/08/what-i-am-eating-39.html
Debbie @ http://kidsbibledebjackson.blogspot.com/ says
Los delicious! Thanks for sharing at Cornerstone Confessions!
Anyonita says
Ooooh! I love the idea of this egg casserole! I don’t think I’ve evr made anything like it! I’v epinned to my breakfast board. 🙂 Also, I’d like to invite you to come link up with me at Tasty Tuesdays: http://www.anyonita-nibbles.co.uk/2013/08/tasty-tuesdays-22-double-features.html
Miz Helen says
Your recipe is awesome! Thank you so much for sharing with Full Plate Thursday and come back soon!
Miz Helen
Miz Helen says
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you enjoy your weekend and your new Red Plate!
Miz Helen
Joanne T Ferguson says
G’day! Doesn’t this look very yummy, true!
Can’t wait to try and is now on my list to do!
Cheers! Joanne
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