Happy new week! Thanksgiving is coming up in a couple of weeks, and I am looking forward to some pumpkin pie!
This pumpkin pie with a shortbread crust is a wonderful alternative to a regular crust!
Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Coconut Quinoa Granola
Smoothies
Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers
Dinner:
Chicken noodle casserole and a veggie
Grocery list: Cooked chicken breast, egg noodles, chicken broth, cheddar cheese, onion, garlic and a veggie
Mexican Casserole
Grocery list: Ground beef, flour tortillas, canned tomatoes and green chiles, salsa, black beans, corn, onion and Monterrey Jack and/or Cheddar cheese
Crock pot baked potato bar
Grocery list: Baking potatoes, shredded cheese, broccoli, bacon and sour cream
Garlic, sundried tomato, chicken & pasta
Grocery list: Angel hair pasta, sundried tomatoes, garlic, chicken, mushrooms, chicken broth, parsley, basil, olive oil
Parmesan cheese and red pepper flakes
Chicken salad sandwiches, red pepper strips and mandarin oranges
Grocery list: Bread or buns, chicken, mayonnaise OR ranch dressing, pickles, red peppers and fruit
Scrambled egg, ham and cheese sandwiches and raw pepper slices
Grocery list: Bread, butter, eggs, ham, cheddar cheese and peppers
Hope you have a great week!
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