Menu for the Week of June 2nd

Need a yummy appetizer? Try BLT Bruschetta!

Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Coconut Quinoa Granola

 Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers

Dinner menu:

Taco dip and baked tortilla chips
Grocery list: Cream cheese, sour cream, ground beef, taco seasoning, tomato sauce, Mexican cheese blend,
lettuce, tomatoes, onion, taco sauce and tortilla chips

Cheeseburger quesadillas
Grocery list: Tortillas, ground beef, cheddar cheese, McCormick Hamburger Seasoning, lettuce, tomatoes, onion and pickles

Meatless “meatballs”,  pasta and broccoli
Grocery list: Eggs, onion soup mix, cheddar cheese, walnuts, bread crumbs, vegetable broth, pasta sauce, spaghetti and broccoli

Turkey, peas and roasted white and sweet potatoes
Grocery list: Turkey breast, frozen peas, 2 white potatoes, 2 sweet potatoes, olive oil, onion soup mix

Pasta salad with balsamic vinaigrette and artichokes
Grocery list: Rotini pasta, fresh spinach, fresh basil, grape tomatoes, sundried tomatoes, feta cheese, mozzarella cheese, marinated artichoke hearts, olive oil, balsamic vinegar, garlic and lemon

Pinto beans, cornbread and salad
Grocery list: Pinto beans, bacon (optional), pinto bean seasoning (optional), cornbread ingredients, salad ingredients, onion