Ok, I admit it. I have a fixation with pizza. Last week Taco pizza, and before that, Breakfast pizza, Puff pastry pizza pockets, Garlic mashed potato pizza, Garlic butter, chicken, vegetable and feta cheese pizza,
and finally my favorite Pizza dough recipe where I made chicken pesto stromboli. Yikes, I didn’t realize exactly how many times I’ve posted pizza recipes till I looked back and figured it out. I get it honestly though, as we made pizza every Friday night growing up.
Today’s recipe I adapted from Pillsbury’s Annual Recipes 2010 cookbook which my sweet mom bought me for Christmas. We share a love of cookbooks.

, Pizza Bread Salad, Joyful Homemaking
 

Here is what you need to make this yummy salad:

, Pizza Bread Salad, Joyful Homemaking

1/2 c Italian dressing (I used light)
1 teaspoon dried basil (could use 1 T fresh chopped basil)
1 10 oz. bag Italian salad mix or hearts of romaine lettuce, torn bite size
4-6 garlic bread sticks
25 slices turkey pepperoni chopped
1-2 tomatoes chopped
4 oz. mozzarella cheese cut into bite size cubes

, Pizza Bread Salad, Joyful Homemaking

Slice up your cheese,

, Pizza Bread Salad, Joyful Homemaking

chop  the tomatoes,

, Pizza Bread Salad, Joyful Homemaking

and pepperoni.

, Pizza Bread Salad, Joyful Homemaking

Bake your bread sticks and cut into bite size pieces.

, Pizza Bread Salad, Joyful Homemaking

Mix dressing and basil together.

When ready to serve, assemble all your salad ingredients, pour the dressing over, and toss to coat.

, Pizza Bread Salad, Joyful Homemaking

This makes a tasty meal of its own, but if you’re looking for something heartier, you could always add a baked pasta or lasagna soup. I really enjoyed this salad, and I hope you do too.

 

, Pizza Bread Salad, Joyful Homemaking

Pizza Bread Salad

Prep Time 10 minutes
Total Time 10 minutes
Serving Size 3 -4

Ingredients

  • 1/2 c Italian dressing I used light
  • 1 teaspoon dried basil could use 1 T fresh chopped basil
  • 1 10 oz. bag Italian salad mix or hearts of romaine lettuce torn bite size
  • 4-6 garlic bread sticks
  • 25 slices turkey pepperoni chopped
  • 1-2 tomatoes chopped
  • 4 oz. mozzarella cheese cut into bite size cubes

Instructions

  • Slice up the cheese, and chop up the tomatoes and pepperoni. Bake the breadsticks according the package.
  • Then slice them up into bite size pieces.
  • Mix dressing and basil together.
  • When ready to serve, assemble all your salad ingredients, pour the dressing over, and toss to coat.

 

, Pizza Bread Salad, Joyful Homemaking

26 Comments

  1. Margo, thank you for posting this recipe, I looked at the recipe and I have everything to make it tonight and I am also making french onion soup as well. I know my husband is going to love this new recipe that you posted as well as our 17 yr old and our oldest son is home from college yesterday and today fighting a bad head cold and I think he is going to like it too.

    Thank you for posting wonderful recipes, I have gotten a lot of GREAT recipes from you!!
    Having cooking and baking,
    Tricia

  2. Hi Margo,
    What a great Salad with a wonderful flavor, we would just love this Salad. Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. I’m a new follower, I love your blog! Your banner made me drool a little. I saw a recipe for a breakfast pizza I wanted to try. I love salad & pizza so i cant wait to try this. Maybe the boyfriend will like it too.

  4. I just shared this with everyone on facebook. I just love the idea of a pizza salad!! Two amazing tastes coming together! Thank you so much for sharing this over at Weekend Potluck this weekend!

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