Menu for the Week of May 19th
Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Coconut Quinoa Granola
Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers
Dinner Menu:
Mexican Casserole
Grocery list: Ground beef, flour tortillas, canned tomatoes and green chiles, salsa, black beans, corn, onion and Monterrey Jack and/or Cheddar cheese
Salmon, cheddar biscuits and string beans
Grocery list: Salmon, chicken broth, lemon juice, tarragon, biscuit mix, cheddar cheese, parsley, garlic powder and Italian seasoning
Turkey and provolone cheese sandwiches, strawberries, carrot sticks and baked fries
Meatball Subs and raw veggies
Grocery list: Buns, meatballs, provolone cheese, pasta sauce and raw veggies
Grilled cheese with tomato and pesto sandwiches
Grocery list: Sourdough bread, pesto, tomatoes and mozzarella cheese
Grocery list: Romaine lettuce, grape tomatoes, turkey, avocado, bacon, blue cheese and dressing
What a lovely menu! Your family must be well fed. 🙂
That Mexican Casserole looks amazing! Thanks so much for linking up to Show & Share Wednesday, hope you see you back again tomorrow for another fun link-up! 🙂