Meal Plan for the Week of January 5th

Happy new week! I’m getting over a nasty sinus infection (I know TMI),
and so I am in the mood for a sweet pick me up!

These Chocolate Peanut Butter Bars are going to hit the spot.
They are so good!!

Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Coconut Quinoa Granola
Smoothies

Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers

Dinner:

Chicken noodle casserole and a veggie
Grocery list:  Cooked chicken breast, egg noodles, chicken broth, cheddar cheese, onion, garlic and a veggie

Veggie and cheese omelets, fruit and toast

Buffalo chicken soup
Grocery list: Celery, carrot, onion, chicken, chicken broth, buffalo sauce, cheddar cheese and brown rice

Grilled cheese with tomato and pesto sandwiches
Grocery list: Sourdough bread, pesto, tomatoes and mozzarella cheese

Baked caramel french toast, ham and fruit
Grocery list: French bread, eggs, pecans, milk, ham and fruit

Garlic wontons, rice and stir fry veggies
Grocery list:  Ground turkey, shredded cabbage, wonton wrappers, soy or teriyaki sauce for dipping, rice and veggies

AND

Asian chicken salad
Grocery list:  Chicken, coleslaw, lettuce, almonds, tortilla strips, Asian dressing

Hope you have a great week!