Breakfast Menu:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls
Pumpkin pancakes
Baked eggs and cheese casserole
Toasted peanut butter & banana sandwich
Lunch Menu:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers
Dinner Plan:
Chicken, black bean & salsa soup
Grocery list: chicken broth, chicken, salsa, black beans, rice, corn, sour cream, cheddar cheese and tortilla chips
Ravioli lasagna, broccoli and breadsticks
Grocery list: Ravioli, pasta sauce, mozzarella cheese, ground beef, broccoli and breadsticks
BBQ sandwiches–I’ll probably buy the bbq already made for convenience
Grocery list: Barbecue chicken or pork, buns, coleslaw, fruit and baked chips
Ham, mashed potatoes and broccoli
Veggie sausage, egg and cheese biscuits and raw veggies
Grocery list: Biscuits or english muffins, veggie sausages, cheddar cheese, eggs
Hope you have a good week!
Thanks for sharing your weekly menu, I’ve heard you can save a lot of money in planning meals. I need some help in that area for sure! I’d love to have you come share your projects on my linking party today if you’d like to. I’m over at http://www.fidlersunderoneroof.com
Hope to see you!